Matcha Organic Green Tea – A Look At Green Tea Catechins

Matcha organic green tea is popular for a whole host of reasons, and one of the chief of these is the fact that it contains catechins. Catechins are phytochemical compounds and they can be found in a number of plant-based beverages and foods. Nevertheless, their presence in Matcha green tea is significant, and in this post we will reveal the reasons why.

There are many different types of catechins, and one of the most significant ones is epigallocatechin gallate, which is shortened to EGCg. This provides potent cancer fighting properties. In fact, research indicates that Matcha tea contains more than 100 times EGCg than any other tea on the market, and more than 60 per cent of the catechins in Matcha green tea are ECGg. Therefore, by incorporating Matcha into your daily diet, you can help to preserve and restore the integral balance and well-being of your body. Nevertheless, it is not only ECGg that is worth a mention, as Matcha contains a potent and unique array of catechins that aren’t found in other foods. This mixture is important in counteracting the impact of free radicals from the likes of chemicals, radiation, UV rays and pollution, all of which can lead to DNA and cell damage. Catechins are just one of many types of antioxidants that are present within Matcha. It is really not difficult to see why this form of tea is great for boosting the body and giving you the ability to fight diseases and illnesses.

If you are interested in taking advantages of the benefits that are associated with Matcha organic green tea, all you need to do is head to At Mighty Matcha, we have a great selection of Matcha tea products for sale. You can be sure of quality when you choose us, as we were awarded the prestigious gold star award in the Great Taste Awards and we have an excellent reputation.