Matcha Chocolate Bark

Ingredients

• 225g dark chocolate, at least 60% cocoa, broken into chunks
• 115g good white chocolate, broken into chunks
• 1 tsp Mighty Matcha green tea powder

Optional Toppings:

• Sea Salt
• Unsweetened coconut flakes

Method

1. Line a small baking sheet with parchment paper. Set aside.
2. Set up a double boiler over two saucepans. Fill each saucepan about 1/3 up with water and bring it to boil. Then, reduce the heat to a simmer and place a heatproof bowl on each saucepan. You want big enough bowls so that there is no gap between them and the edge of the saucepan.
3. Pour dark chocolate and white chocolate chunks into each bowl and stir until chocolate has completely melted. Once melted, stir matcha powder into white chocolate, until incorporated.
4. Pour dark chocolate onto prepared baking sheet and spread to a thin layer. Dot matcha chocolate all over the chocolate layer. Using a toothpick, swirl chocolate layers together in a circular motion. Sprinkle a tiny bit of salt, and some coconut on top of the bark(this is optional). Leave at room temperature for 2 hours, until the chocolate sets.
5. Chop bark into pieces and serve.

created by We Love