Matcha powder offers an abundance of benefits, from increasing energy levels to assisting with weight loss. However, it is vital to recognise that not all Matcha is created equally. As is the case with most products, you have bad quality and good quality Matcha green tea, and you want to be certain you are consuming the latter.
So, just how do you tell good Matcha tea from the bad? Here are a few things to look out for:
What colour is the Matcha powder? The first thing that should hit you when you buy green tea Matcha is the colour of it. Premium quality Matcha is always a vibrant, spring green shade. This indicates that all veins and stems have been discarded before the leaves were powdered, and it shows that the leaves were shaded properly during growth. If the Matcha is yellow, brown or a murky green, it’s past its prime and probably includes stems.
How does the Matcha smell? If the Matcha green tea powder you have purchased has a stale smell, send it back. Again, branches and stems are likely to have been included. Instead, the Matcha should have an inviting and fresh scent.
What does the Matcha powder feel like? Some companies pulverise Matcha under air pressure for cost savings, resulting in Matcha that does not feel silky to touch. This is a bad sign. The Matcha should also be ground extremely finely.
What does the Matcha green tea taste like? Last but not least, the most important characteristic of them all is the taste of the Matcha. Matcha should have a naturally sweet taste; you shouldn’t need to add sugar or anything similar. It should taste fresh and delicious. If it doesn’t, then it hasn’t been produced in the proper manner.
After asking yourself the four questions above, you should definitely be able to determine whether you have quality Matcha powder one your hands.
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