Green Matcha tea powder has increased in popularity to a significant degree over the past few years. However, before buying, it is crucial to note that there is such a thing as bad quality and good quality Matcha. The latter will have a spring green colour, subtle sweetness and a fresh aroma. But why is there such a variation in quality?
The importance of choosing your Matcha with care cannot be ignored. However, you may be wondering why this is the case, so we are going to take a look at the different factors that impact the quality of Matcha. Firstly, we have the raw leaves that have been used. In high quality Matcha, the veins and stems will have been removed, and younger tea buds that are in-season when harvested will have been used. With low quality powder, veins and stems are not removed, and the more fibrous, mature leaves are utilised. In addition to this, the conditions in which it is grown have an impact. With high quality Matcha green tea powder, the tea plants will have been cultivated in shaded conditions. This is important because it encourages the production of more theanine. When Matcha is a yellowy shade, it is an indication that it has not been adequately shaded during the growth process. Finally, the powdering method is also significant. High quality Matcha should be fine and silky to touch, and this is because the best quality producers use slow-turning granite grinding wheels to powder the product. On the other hand, when air pressure is used to pulverise the leaves, this tends to create low quality Matcha.
If you are looking for green Matcha tea powder, Mighty Matcha has what you need. We are one of the leading suppliers in the UK and our Matcha has won the gold star award at the Great Taste Awards, assuring you of quality. It comes in a high grade, aluminium container, ensuring that all of the goodness is locked inside. Discover more at https://www.mightymatcha.com/.