MINI PINEAPPLE & MATCHA UPSIDE DOWN CAKES
Ingredients: For the pineapple - 1 tablespoon salted butter 2 tablespoons coconut sugar 24 small chunks of pineapple (can use tinned in juice, drained) For the sponge - ½ cup buckwheat flour ½ cup coconut flour ¼ cup desiccated... Read on! >