Ingredients: For the pineapple - 1 tablespoon salted butter 2 tablespoons coconut sugar 24 small chunks of pineapple (can use tinned in juice, drained) For the sponge - ½ cup buckwheat flour ½ cup coconut flour ¼ cup desiccated... Read on! >
Ingredients: For the base - ½ cup almond flour (I used Sukrin) ½ cup coconut flour 2 tbsp natural sweetener (I used Truvia stevia) 1 tsp vanilla extract 3-4 tbsp almond milk Preheat the oven to 190 degrees C... Read on! >
Ingredients: For the base - 1 cup unsweetened desiccated coconut ¼ cup ground almonds or almond flour (I used Sukrin) 1 tablespoon coconut oil (I used Lucy Bee) 1 tablespoon coconut nectar or maple syrup ½ teaspoon vanilla extract... Read on! >
Ingredients: 1 cup buckwheat flour ½ cup almond flour (I used Sukrin_ 1 scoop vanilla protein powder 1 teaspoon baking powder 4 tablespoons coconut sugar 2 teaspoons Mighty Matcha tea powder 2 overripe bananas 2 eggs 2 tablespoons almond or... Read on! >
Ingredients: 1 x can coconut milk, chilled in the fridge for at least 24 hours 1 teaspoon vanilla extract 3 tablespoons coconut nectar 2 teaspoons Mighty Matcha tea powder ½ cup frozen raspberries 2 tablespoons shelled pistachios, chopped Get... Read on! >